The shelf
Classic Sauerkraut
Small batch Made in Beirut
NutriSpoon
Classic Sauerkraut
$10.00
Cabbage, sea salt and time — traditionally fermented and kept cold.
Made with simple ingredients and time. Cabbage and sea salt, traditionally fermented in small batches — no shortcuts and no vinegar quick-pickling. Enjoy it straight from the jar, alongside meals or folded through salads. Keep refrigerated; texture and tang may vary slightly between batches, which is part of a naturally fermented food.
What’s inside
- 01 Cabbage
- 02 Sea Salt
Good for
- Traditionally Fermented
