The shelf
Lamb Confit
Small batch Made in Beirut
NutriSpoon
Lamb Confit
$25.00
Lamb slowly cooked in its own fat, the traditional way — known locally as awarma.
Some recipes don't need reinventing — they need good ingredients and enough time. Our lamb confit, known locally as awarma, is slowly cooked in its own fat using traditional methods, then packed to keep beautifully in the fridge. Warm it gently and serve with grains, flatbread, eggs or roasted vegetables. Keep refrigerated.
What’s inside
- 01 Lamb
- 02 Lamb Fat
- 03 Sea Salt
Good for
- Traditionally Prepared
